Convert weight to volume baking12/6/2023 ![]() density of baking soda is equal to 2 200 kg/m at 20C (68F or 293.15. Parmesan cheese, grated: 1 cup = 110 gramsĪlmonds, shelled, whole, blanched: 1 cup = 125 gramsĪlmond meal (a.k.a. Baking soda weighs 2.2 gram per cubic centimeter or 2 200 kilogram per cubic meter, i.e. Gruyère cheese, grated: 1 cup = 100 grams This can be used to convert between British and American recipes. Note: Since the volume measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are not absolute: they are simply a reflection of my own experience.īutter: 1/2 cup = 1 stick = 4 ounces = 113 grams This page will convert baking soda from units of weight such as grams and ounces into units of volume such as teaspoons, tablespoons, and cups. ![]() If you are baking something more by feel, and you add a little of this and a little of that, weight everything including the packaging, bottle, etc first. American and sometimes Canadian recipes use the American pint of 16 fluid ounces.ġ pound = 0.454 kg METRIC TO U.S. If you are sharing the recipe with others, and you want to include a volume too, I would use the 120g/cup conversion, but tell readers that the recipe was developed using weight. In British, Australian and sometimes Canadian recipes, the “imperial pint” is used which is 20 fluid ounces. ![]() In most Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is 14.2 ml. The Australian tablespoon is 20 ml the British tablespoon is 17.7 ml. Liquid (Fluid or Volume) Measurements (approximate):
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