Hormel real bacon bits12/7/2023 ![]() (2½ stars) Hormel Real Crumbled BaconĪ sprinkling of these bitty granules will add a big dose of salt to your dish - but surprisingly little bacon flavor. 25 calories, 1.5 g fat, 210 mg sodium, 3 g protein. They lose a point for being way too salty. They’re about ¼-inch and they taste like a well cooked slice of meaty, smoky bacon. Those who like their bacon bits large and chewy will appreciate these. ![]() 30 calories, 2 g fat, 105 mg sodium, 3 g protein. They’re smoky and tasty, but a bit too large in size - and incredibly pricey. One of the healthier bacon pieces on the market, these chunky squares are nitrate- and nitrite-free, and hard to fault. Nutrition info refers to 1 tablespoon of crumbles. Here’s the scoop on the pre-cooked bits guaranteed to amp up flavor in any dish - and the gnarly, oddball chunks that punish the tastebuds. It’s important to know that bacon pieces or bits found on the salad or meat aisles are shelf stable - until they are opened. Bad crumbles are fake-food bombs laced with toxic flavors, or they’re so salty the bacon flavor is lost. Great bacon bits look like bacon and are meaty, smoky and rich without being too fatty or salty. But they are convenient - and delicious, if they’re made right. They’re salty, cured pork tossed with preservatives to keep them moist and fresh. All bacon bits made with real bacon are labeled “real,” and none have that signature crispiness of just-fried bacon.Īre bacon bits healthy? Of course not. ![]() Some include artificial flavorings such as hickory or maple, others are just bacon, with few other ingredients. Typically found near the salad dressings, bags and jars of real bacon bits come in various styles, including cured and uncured, chunks and granules. Not to be confused with those bright red imitation “bacon” bits, bacon crumbles are real pieces of smoky, rich meat that can be stirred into mac and cheese, sprinkled on a baked potato, mixed into quiche or scattered on pizza. It’s much easier to open a bag of pre-cooked, pre-crumbled bacon - if, that is, it tastes good. The intoxicating aroma of bacon sizzling on the stove is a great reason to make your own bacon crumbles, but it’s a messy job that takes time.
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